Enjoy vodka at the Bar 'North Pole'

Building this bar is really made of 35 thousand kilograms of pure ice.

Like a drunk in the Arctic. Maybe it was the sensation that obtained the visitors 'Ice Lounge', a bar in Delhi that the entire room made of ice material, ranging walls, bar counters, sofas, chairs up to the glass.

As quoted from page Times of India, building the bar is actually made of 35 thousand kilograms of pure ice imported from Canada.

The author is Julian Bayley, founder of skilled designers ice Ice Culture. Bayley is known as a designer bar ice frozen world that the building can be enjoyed in a number of major world cities such as Las Vegas, Dubai, and London.

The theme of Mughal India, bar ice creations Bayley in India combines distinctive ornamentation such as an ice sculpture shaped India's national bird, peacock. There is also an ice sculpture resembles a tigress with her son. In one corner of the wall was sculpted splendor of the Taj Mahal building.

Ice Lounge is the first ice bar in India. When you get to it, sensation of coldness can be seen through the foggy breath that seemed like a cloud. Room temperature reaches -10 degrees Celsius.

What you can do at this bar?

Like the bar in general, visitors can enjoy the warmth of vodka and other alcoholic beverages. Bloody Mary is a mainstay of the bar a drink special.

What distinguishes the other bar is no food menu. The reason, steam heat and the smell of food fear it would damage the material bar.

With an entrance fee of Rs1000 or about 200 thousand per person, visitors can feel the cold sensation while drinking vodka. With very low temperatures, the bar owner suggested that visitors no more than 45 minutes of being there. There is a warm robe and gloves that can be rented for visitors

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5 drinks for the detoxification of toxins in your body

Eating fresh vegetables and fruit juice is a natural way of detoxifying your body. Used to drink water every morning is also a positive benefit detoxify the body.

Here are five health tonic that bermanfaatkan detoxify the body, as quoted from Idiva:

White Water

Dr. Poonam Rathod, health experts, say, water consumption on a regular basis according to the needs of the body is able to clean the digestive system, and eliminate toxins and remains of food stuck in the intestines. This keeps the body clean and stomach from food waste.


Fresh coconut water
This fluid can detoxify the body naturally. Besides cleaning the digestive tract. Drinking coconut water will boost immunity and is useful to keep your body well hydrated.

Pumpkin Juice
Pumpkin juice is an excellent natural remedy for those who suffer from digestive problems and acidity. "It's because of its alkaline nature. Fibers in a bottle of pumpkin juice also heal digestive problems," said Dr. Rathod.

Green tea
Green tea is a natural antioxidant. It contains polyphenols that help regulate glucose in the blood. "Polyphenols inhibit the movement of glucose into fat cells, thus preventing them from entering the bloodstream," said Dr. Rathod.

Orange juice
Is a source of vitamin C, known to boost immunity. "Oranges rich in flavonoids, antioxidants, which protect the human immune system by acting against germs and bacteria that cause disease," said Dr. Rathod.

As tips, these detox drinks would be better if taken before breakfast. "In this way the detoxification process will go well and you can feel the health benefits.," said Dr. Rathod.

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Sushi Kawana

It's a familiar sight on the side of the Little Tokyo here: tatami rooms buzzed with the chatter of the regulars who arrive with consistent frequency, while the jurumakan sit in front of the bench. Design the room away from the sparkling, bright lights, and menus are a bit wild. The owner / chef's wife, Mrs Kawana, with admirable lead phalanx of waiters who are adept and nimble, while the master sushi with her husband happily answer questions on the bench.

But, more than just a restaurant, this place is also a secret recorder container. At Sushi Kawana, every Friday night secrets were taken even further: fresh fish, Chef Kawana is behind the bench, and all the wonders of the universe can be found in every bite of her solemn sushi.

People generally believe that in this city there is no better than the omakase at Kinokawa. Sushi Kawana not necessarily better, but he's arguably just as good. Kawana no sushi chef presents his latest in a series as did Chef Take in Kinokawa, but once in a platter menghidangkannya, a method that has its own advantages. While the modus operandi is to get rid of all surprises, as in Kinokawa, he circumcised the possibility kebegahan (which in turn will reduce the enjoyment of the experience omakase).

Toro melted in the mouth, light as air, so did his Wagyu, which digarang fast (seared) to give a sense of typical compact before they disappear on the tongue. Two pieces of toro sushi that were given a mini temaki accent Oba leaf (shiso) or Japanese mint, really topnotch. His unagi dishes, as a rule, given the kiss-not splash-sweet sauce.

The rest: sariyu, akagai (shellfish virgin), tai (lencam), and hamadai (snapper), all soft and make addiction. In the midst of all this, rice is also champions, with a sticky texture and the right light, packed off while terbumbui by telling, as a beautiful dream. Accuracy can also be found at its plenary tamago, wrapped with love, with extraordinary beauty. Of course, all this is not cheap (around USD 60 + + per platter), but, if you are able to, I do not know a better way to spend your money.

Price: Around USD 158 - USD 225 for both (omakase)
Opening hours: 17:30 to 23:00
Rules of fashion: casual
Atmosphere: functional a la Little Tokyo
Alcohol: beer, wine, sake, whiskey
Payment methods: accept all major credit cards

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